INNA RAEHNA. Pemanfaatan Tepung Mocaf dan Biji Chia dalam Pembuatan Cookies Bebas Gluten. Indonesian Journal of Science and Public Health, [S. l.], v. 3, n. 2, p. 66–72, 2026. DOI: 10.62084/ijsph.v3i2.44. Disponível em: https://yici-journal.id/ijsph/article/view/44.. Acesso em: 8 oct. 2026.