Analisis Merkuri pada Rambut dan Kesehatan Efek Kesehatannya pada Mahasiswa FKM UMI yang Menggunakan Cosmetic  Whitening Cream

Authors

  • Anugrah Maharani Program Studi Kesehatan Masyarakat, Universitas Muslim Indonesia Author

DOI:

https://doi.org/10.62084/ijsph.v2i1.15

Keywords:

Merkuri, Whitening cream, Rambut, Efek Kesehatahan

Abstract

Regulation of the Republic of Indonesia No. 445 of 1998 concerning Ingredients, Colorants, Substrates, Preservatives, and Sunscreens in Cosmetics prohibits the use of mercury in the addition of cream preparations, which includes a ban on the use of mercury cosmetic whitening creams for the face. The purpose of this study was to assess hair mercury and its impact on the health of FKM UMI students who use cosmetic whitening products. This type of research is quantitative, using cross-sectional study methodology, population 50, sample size calculated by the Slovin formula, sampling strategy based on purposeful sampling, and univariate and bivariate data analysis. Based on the results of the study, there was no significant correlation between the age of students when they first used cosmetic whitening cream and the mercury levels in their hair in 2018 (ρ value 0.911 < α (0.05)). However, there was a significant correlation between the frequency of using cosmetic bleaching cream and the mercury level in their hair in 2018 (ρ value 0.002 < α (0.05)). Based on the results of the study, students are advised to use cosmetic whitening creams according to their age and skin type. Considering the use of cosmetic whitening creams containing mercury can cause negative effects and health problems on the skin, it is hoped that the general public, especially FKM UMI students, can be more selective in choosing items to be used.

 

Author Biography

  • Anugrah Maharani, Program Studi Kesehatan Masyarakat, Universitas Muslim Indonesia

    Program Studi Kesehatan Masyarakat,  Universitas Muslim Indonesia

References

Anggraeni, et al. (2018). Efek Bahaya Merkuri pada Kosmetik Pemutih Kulit. Jurnal Kesehatan dan Lingkungan, 6(2), 45-50.

Asmawati (2018). Dampak Penggunaan Merkuri dalam Kosmetik Pemutih pada Kulit. Jurnal Dermatologi Indonesia, 7(3), 78-84.

BPOM RI (2010). Peraturan Menteri Kesehatan Republik Indonesia Nomor 1175/MENKES/PER/VIII/2010 tentang Kosmetika. Badan Pengawas Obat dan Makanan RI.

Burns, A. C., & Bush, R. F. (2011). Marketing Research. 6th Edition. Pearson Education.

Erasiska (2018). Analisis Risiko Merkuri pada Produk Kosmetik Pemutih. Jurnal Toksikologi Kesehatan, 10(4), 55-63.

Food and Drug Administration (FDA) (2014). Guidelines for Cosmetic Safety. FDA Cosmetic Standards.

Hadriyati (2020). Dampak Penggunaan Kosmetik Bermerkuri di RSU Dr. Pirngadi Medan. Jurnal Penelitian Kesehatan, 12(1), 15-22.

Hotimah (2018). Motivasi Mahasiswa Menggunakan Kosmetik Berbahaya. Jurnal Pendidikan Kesehatan, 5(1), 12-20.

Menteri Kesehatan Republik Indonesia (2016). Peraturan Menteri Kesehatan Republik Indonesia No. 57 Tahun 2016 tentang Rencana Aksi Nasional Pengendalian Dampak Kesehatan Akibat Pajanan Merkuri Tahun 2016-2020. Kementerian Kesehatan RI.

Nasir (2021). Analisis Kandungan Merkuri dalam Rambut sebagai Bioindikator. Jurnal Ilmu Kesehatan Lingkungan, 13(2), 32-39.

Nurfadhilah Yusuf, Atjo Wahyu, & Hasriwiani Habo (2019). Pengaruh Penggunaan Kosmetik terhadap Kadar Merkuri pada Perawat Magang. Jurnal Toksikologi dan Epidemiologi, 14(3), 25-30.

Sugiyono (2011). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Trisnawati (2017). Efek Toksik Merkuri pada Produk Kosmetik Pemutih. Jurnal Farmasi dan Kesehatan, 8(1), 18-25.

Virgina (2011). Kasus Efek Samping Kosmetik Bermerkuri di Indonesia. Jurnal Dermatologi Tropis, 4(2), 29-35.

World Health Organization (2012). Mercury in Skin Lightening Products: Health Risks and Global Challenges. WHO Publication.

Downloads

Published

2025-05-31

How to Cite

Maharani, A. . (2025). Analisis Merkuri pada Rambut dan Kesehatan Efek Kesehatannya pada Mahasiswa FKM UMI yang Menggunakan Cosmetic  Whitening Cream. Indonesian Journal of Science and Public Health, 2(1), 158-171. https://doi.org/10.62084/ijsph.v2i1.15